Services & Pricing
You host. We handle everything else.
Choose how much you'd like us to do. Every option comes with the same home-cooked food. You only pay for the service you need.
No aunty stuck in the kitchen. No reheating in batches. No washing up at midnight.
From setup to cleanup
01
Delivered
$20–$50 delivery
Food cooked fresh, packed hot in sealed, labelled trays and delivered to your door on time, with reheating notes.
Best for Family dinners, small home parties, budget events
$20–$50 delivery across Sydney and surrounding suburbs, by distance. Further out is quoted.
02
Delivered & Set Up
from $100
Everything in Delivered, plus buffet set-up with chafing dishes and burners, dish labels with allergens and serving spoons. We collect the equipment after.
Best for Birthdays, office lunches, home parties of 20–80
From $100, including delivery, buffet set-up, warmers, labels and collection.
- Most popular for weddings
03
Full Service
from $300
Everything in Delivered & Set Up, plus uniformed staff to serve, replenish and keep the buffet fresh, clear plates, then pack down and clean up.
Best for Weddings, walima, milestone birthdays, galas
From $300. Typically $300–$500, or 10% of the order total for larger events.
04
Full Service & Live Stations
Quoted per event
Everything in Full Service, plus chefs cooking on site: live BBQ, a fuchka and chotpoti bar, shawarma and skewers, served with herb rice, naan or porota, salad and mint yoghurt.
Best for Large celebrations, outdoor events, 50+ guests
Quoted per event. Live BBQ minimum 50 guests per item.
Our menu prices are per person, food only. Service is priced by tier, so you only pay for what you need.
What Full Service really means
We arrive 90 minutes early. We set the buffet with labelled dishes and warmers. We keep every tray hot and full, clear plates, pack down and leave your venue cleaner than we found it.
We style every table ourselves.
Extras
- Plates and cutlery
- Crockery and glassware hire
- Tables and linen
- Extra staff
- After-10 pm or public holiday surcharge
Prices for extras to be confirmed. Add them when you send your menu.
Roughly how much?
Three example events, with food priced from our current menu, plus the service.
Office lunch · 25 guests
All Time Favourites, a Veg & Dips platter and Biscoff cheesecake
$925
in food · $37 per person
+ set-up from $100
Birthday · 40 guests
The Classic, 3 fuchka and a chicken samosa each, and Shahi Jorda
$1,660
in food · $41.50 per person
+ full service from $300
Wedding or walima · 150 guests
Dhakaiya Kachchi, a chicken samosa each, Gurer Payesh, and a Nababi Platter for the head table
$6,150–$6,250
in food · about $41 per person
+ full service ≈ $620 (10%)
How it works
01
Build your menu
Pick a package or choose dish by dish and see your food estimate instantly.
02
Send it to us
Your menu comes straight to us, and a copy goes to your inbox.
03
Chat with us
A quick call or a video walkthrough to fine-tune dishes, service and timing.
04
Lock in your date
A 30% deposit secures your booking. Weddings can book a tasting.
05
Enjoy your party
We set up, serve, top up and clean up.
Booking terms
Minimum 20 guests for every package. Dhaka Grand Party: 30 guests. Live BBQ: 50 guests per item.
- A 30% deposit secures your date.
- The balance and final guest numbers are due 7 days before the event.
- Changes are free up to 7 days before.
- Cancel 30 or more days out: your deposit is refunded or moved to a new date.
- Cancel within 30 days: the deposit is kept.
- Cancel within 7 days: the full amount is payable, as the food is already bought.
Weddings and events over 100 guests: book 6–8 weeks ahead, more around Eid and in spring and summer.
Smaller events: at least 7 days ahead.
Short notice? Call us, we'll do our best.
Wedding tastings: $60 for two people, credited to your final bill for weddings of 100+ guests.
Deposit, cancellation and tasting terms to be confirmed